Category: 61 German-Style Wheat Ale -38 Entries
Gold: Hefeweizen, Triumph Brewing Co. of New Hope, New Hope, PA
Silver: Weizenbock, The Covey Restaurant & Brewery, Fort Worth, TX
Bronze: Upslope Dunkel Weizen, Upslope Brewing Co., Boulder, CO
Category: 62 Belgian-Style Witbier -53 Entries
Gold: ZON, Boulevard Brewing Co, Kansas City, MO
Silver: Belgian White, Big Dog’s Brewing Co., Las Vegas, NV
Bronze: [...]
Filed under: Microbrewing on October 4th, 2009 | No Comments »
Category: 67 Belgian Style Strong Specialty Ale -70 Entries
Gold: Revelations, Pizza Port Carlsbad, Carlsbad, CA
Silver: “100”, The Covey Restaurant & Brewery, Fort Worth, TX
Bronze: Father Damien Abbey Ale, Maui Brewing Co., Lahaina, HI
Category: 68 Brown Porter -38 Entries
Gold: St. Charles Porter, Blackstone Brewing Co., Nashville, TN
Silver: Lazy Jake Porter, Long Valley Pub and Brewery, Long [...]
Filed under: Microbrewing on October 3rd, 2009 | No Comments »
Category: 73 Sweet Stout -27 Entries
Gold: Cow Stout, Pizza Port Carlsbad, Carlsbad, CA
Silver: Cream Stout, Redwood Brewing Co., Flint, MI
Bronze: Steel Toe Stout, Ska Brewing Co., Durango, CO
Category: 74 Oatmeal Stout -31 Entries
Gold: Ernest’s Silky Smoove, Pizza Port San Clemente, San Clemente, CA
Silver: Oatmeal Stout, Schooner’s Grille & Brewery, Antioch, CA
Bronze: Sleeping Dog Stout, Chama [...]
Filed under: Microbrewing on October 2nd, 2009 | No Comments »
The GABF Pro-Am entries are homebrew recipes from American Homebrewers Association (AHA) members, brewed by professional craft brewers.
These homebrew recipes are scaled up and brewed at a craft brewery, then submitted into the competition for judging.
There were 72 Beers entered into the Pro-Am Competition
GABF Pro-Am Awards
Gold
Herbal Joe’s [...]
Filed under: Microbrewing on October 2nd, 2009 | No Comments »
Sculpin Ale …everyone’s favorite!
22oz bottles will be available at the two brewery locations this weekend, and will be replenishing the shelves of your local bottle shop sometime next week.
The bottles will surely go fast. The only way to make sure you are not left out is to come visit them this weekend.
The bottles will surely go fast. The only way to make sure [...]
Filed under: Microbrewing on August 14th, 2009 | No Comments »
As the holiday weekend comes to close, I can only remember how last year’s homebrew satisfied all generations of beer lovers. It was my first lager, and to say the least, it was a huge success. I was only able to lager it for just under 1 month, but it turned out great.
I chose a [...]
Filed under: Microbrewing on July 5th, 2009 | 1 Comment »
If you missed the FM94.9 live radio broadcast from the Stone brewery yeasterday, you’ll be happy to know that you can listen to the brewers discuss their beers with Hillary, FM94.9’s afternoon diva.
She got lucky and had most of the brewers on her shift, tasted many a good beer and held it together for her [...]
Filed under: Microbrewing on July 4th, 2009 | No Comments »
Copper & Brass
Copper
The best choice for cleaning copper are cleaners like PBW. For heavily oxidized conditions, acetic acid (white distilled vinegar)is very effective, especially when hot.
The oxides of copper are more easily dissolved by the mildly acidic wort than the copper itself. By cleaning copper tubing with acetic acid once before the first use and [...]
Filed under: Brewing 101, Microbrewing on July 3rd, 2009 | Comments Off
The special event this morning at the Stone Brewery will bring many surprises!
One such surprise is the special edition of the Stone Smoked Porter with vanilla beans added. This is one of my favorite Stone beers, smokey and smooth, rich and goes well with th IPA.
They only make small batches of this special version of [...]
Filed under: Microbrewing on July 3rd, 2009 | No Comments »
The ideal place to sample the best of Northwest handcrafted ale is a well run brewpub, which will stimulate the human spirit with warmth, the scent of malt, pleasant conversation, and hearty food.
Helping to combat the chilly, damp climate of the region, brewpubs have become great places of refuge where you can shake off the [...]
Filed under: Microbrewing on July 2nd, 2009 | Comments Off
